All the flavours of the Middle East

Complete and typically Mediterranean, Arab cuisine is unquestionably rich and various.

Vegetables, legumes, meats, spices and aromatic herbs are the main ingredients of the numerous dishes which, in some parts of the Middle East, are still traditionally served on trays placed in the middle of low, round tables, where guests gather seated on cushions or carpets.

The foods, which are to be enjoyed in small bites, are normally accompanied by tea or coffee and served in a hospitable, comfortable atmosphere created by the most unique and characteristic settings, sounds and dances. It is impossible to speak of Arab cuisine without mentioning the typical welcome, which focuses on the guest and his well-being, and which can be experienced in all Mille e Una Notte locations.

As you are carried away by the flavours of Arab cuisine, you can’t help but get caught up in an unforgettable experience, where the flavour of the foods reflects the harmony and conviviality of the surroundings.